Two Thumbs Up For Jamie Oliver's New Free Range Chicken Fillets!

At the introductory price of $6.00 a box I ordered three varieties, up first on tonight's menu was the Crunchy Garlic Chicken Fillets.

You get two to a box, remove the plastic and pop into the oven for 40 minutes and finish under the grill for a crunchy effect.  

The chicken was white throughout, tasty, tender and moist. 

I served ours on a bed of fresh baby spinach leaves topped with oven roasted gold button squash, eggplant, garlic cloves, and red capsicum.  Cooked with butter and sea salt and slow roasted on 160 for about 90 minutes.  

Drizzle the whole thing with olive oil and additional sea salt and serve.

Quick, easy and sensational...Loo's exact word...that's what he said, he said sensational!

Can't wait to try Jamie's Apple Crumble and Ricotta Cheesecake.  I keep opening the freezer and looking at them! Mmmm

XO

Ridiculously Easy Havarti Cheese & Oven Roasted Veggie Frittata

So, I like to get right into my recipes.  There I was without any chicken thawed out and dinner time approaching so what did I do?  I made a frittata!  What you will need are the following:

1 bag of carrots

1 zucchini

4 or 5 mushrooms

butter (I use natural * organic if possible)

sea salt

Moroccan spices (or whatever flavoring you prefer)

2 or 3 slices of Havarti cheese ( again, or whatever cheese you prefer)

1/4 cup milk 

 4 eggs

So first you want to peel and slice those carrots, peel and slice your zucchini, and slice your mushrooms.  Place them in your baking dish with a generous amount of butter, sprinkle with sea salt and spices, cover and place in the oven at about 180/350 for 30 to 45 minutes.  Depends on how thick your carrots are, we want them pleasantly tender.

Add a quarter cup of milk to 4 eggs and stir. 

 Top your veggies with cheese when they're out of the oven and cover with milk and egg combination.

Place, uncovered, back into oven at a lower temp, 160/300 should do, until cheese is melted and eggs are cooked.  Be careful not to burn this!  We want it nice and fluffy, not overdone.

I had chilled, sliced tomato on the side...delicious.

Look at that beautiful texture,,,mmm.

And that's it!  Super easy, quick and scrumptious!