So, I like to get right into my recipes. There I was without any chicken thawed out and dinner time approaching so what did I do? I made a frittata! What you will need are the following:
1 bag of carrots
1 zucchini
4 or 5 mushrooms
butter (I use natural * organic if possible)
sea salt
Moroccan spices (or whatever flavoring you prefer)
2 or 3 slices of Havarti cheese ( again, or whatever cheese you prefer)
1/4 cup milk
4 eggs
So first you want to peel and slice those carrots, peel and slice your zucchini, and slice your mushrooms. Place them in your baking dish with a generous amount of butter, sprinkle with sea salt and spices, cover and place in the oven at about 180/350 for 30 to 45 minutes. Depends on how thick your carrots are, we want them pleasantly tender.
Add a quarter cup of milk to 4 eggs and stir.
Top your veggies with cheese when they're out of the oven and cover with milk and egg combination.
Place, uncovered, back into oven at a lower temp, 160/300 should do, until cheese is melted and eggs are cooked. Be careful not to burn this! We want it nice and fluffy, not overdone.
I had chilled, sliced tomato on the side...delicious.
Look at that beautiful texture,,,mmm.
And that's it! Super easy, quick and scrumptious!
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