At the introductory price of $6.00 a box I ordered three varieties, up first on tonight's menu was the Crunchy Garlic Chicken Fillets.
You get two to a box, remove the plastic and pop into the oven for 40 minutes and finish under the grill for a crunchy effect.
The chicken was white throughout, tasty, tender and moist.
I served ours on a bed of fresh baby spinach leaves topped with oven roasted gold button squash, eggplant, garlic cloves, and red capsicum. Cooked with butter and sea salt and slow roasted on 160 for about 90 minutes.
Drizzle the whole thing with olive oil and additional sea salt and serve.
Quick, easy and sensational...Loo's exact word...that's what he said, he said sensational!
Can't wait to try Jamie's Apple Crumble and Ricotta Cheesecake. I keep opening the freezer and looking at them! Mmmm
XO
